Getting started....

Ok, let's see how well this goes. I told myself I would never get into blogging or tweeting!



Since graduating college I have started to enjoy cooking A LOT! I love finding new recipes to try. So as I find and try new recipes I will post on here for you guys to try and let you know which ones I would not recommend! Most of my recipes come from online websites with a little tweaking of my own.



**NEW FEATURE** At the bottom of each recipe there is a place where you can rate the recipe! Let me know if you just liked it, loved it or thought it was just ok. No hard feelings! Promise :-)





Enjoy!



Monday, July 8, 2013

Homemade Freezer Friendly Waffles

  Ingredients

  • 1 3/4 cups flour (whole-wheat, white, or a mixture of both)
  • 2 Tablespoons sugar (or raw sugar)
  • 1 Tablespoon of cinnamon
  • 1 Tablespoon baking powder
  • 2 eggs
  • 1 3/4 cup milk (You can use half milk/half water, if you prefer.)
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla

Directions

Mix together dry ingredients in one bowl. Lightly beat together wet ingredients in another. Add egg mixture to dry ingredients and stir just until moistened. Pour batter onto lightly-oiled or buttered waffle iron and bake until done.
To freeze: Let cool and stick 4-6 waffles in a freezer bag. Remove air and seal.
To thaw: Pull desired number of waffles out of the freezer and heat in the microwave, in a toaster oven, or in the oven.
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