Indian Chicken Korma Recipe

I of course left out the almonds but did add almond extract about 1/4 tsp.  Ingredients:

• 4 Boneless chicken breasts (cut into pieces) • 1 Large Onion (chopped) • 2 tsp Tomato puree  • 1 tsp Ground Coriander • 200 ml Whipping Cream • Salt and Freshly Ground Black Pepper • 1/2 tsp Turmeric Powder • 1/2 tsp ground ginger  • 1/4 tsp. ground cardamom • 3 Garlic Cloves (crushed) • 50 gms Flaked Almonds (roasted) • 1-1/2 tsp Ground Cumin  • 75 gms Ground Almonds • 1/4 tsp Ground allspice • 1/4 tsp. ground cloves  • 1 tsp Mild Chilli Pepper • 2 tbsp Vegetable Oil • 250 ml Chicken Stock Instructions: • Fry the onion, cloves and cardamom in a frying pan until the onion begins to soften. • Mix the garlic, chicken and ginger; stir-fry for 4 minutes, then add all the remaining spices. • Stir, allowing them to permeate their flavor into the chicken. • Add the ground almonds, tomato puree, stock and cream and cook until reduced to the consistency of thick cream. • Then layer over the roasted almonds and serve with naan bread.