Sunday, September 11, 2016

Roasted Cauliflower

1 head of cauliflower
2 tbsp of olive oil
1 tsp garlic salt
1/2 tsp pepper
1/2 tsp chili powder
1 tbsp balsamic vinegar

preheat oven to 450 degrees.  Trim the cauliflower into bite size pieces.  lay out on a cookie sheet.  drizzle with olive oil.  Mix salt, pepper, chili powder together and sprinkle on top of the cauliflower.  Bake for 20-25 minutes, stirring once or twice.  remove from oven once cauliflower has turned golden brown.  Move to a serving bowl and toss with the balsamic vinegar.