Ingredients
1/8 cup Kens SteakHouse Lite Asian Sesame Ginger Soy dressing
1/2 tbsp garlic
dash liquid smoke
1 chopped green onion
Directions
Mix oil, dressing, garlic, liquid smoke and green onion to make a
marinade, pour over salmon and marinate for 1 hour in the refrigerator.
(no longer than an hour or the salt in the soy will begin to cook the
meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
Great with rice, just add more of the dressing if you need a sauce.
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