Quick-Sauteed Spinach with Garlic with onions

Ingredients

3 tbsp extra virgin olive oil
1/2 cup spinach, trimmed, well washed, and dried
3 cloves garlic, peeled and very thinly sliced 

Generous pinch red pepper flakes
Kosher salt and freshly cracked black pepper, to taste

1/4 cup sliced onions

Directions

In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

Remove the spinach from the heat and add the red pepper and salt and black pepper. Saute the sliced onions in saute pan after the spinach until translucent.  Add to spinach.  Toss well and serve.