Getting started....

Ok, let's see how well this goes. I told myself I would never get into blogging or tweeting!



Since graduating college I have started to enjoy cooking A LOT! I love finding new recipes to try. So as I find and try new recipes I will post on here for you guys to try and let you know which ones I would not recommend! Most of my recipes come from online websites with a little tweaking of my own.



**NEW FEATURE** At the bottom of each recipe there is a place where you can rate the recipe! Let me know if you just liked it, loved it or thought it was just ok. No hard feelings! Promise :-)





Enjoy!



Sunday, September 22, 2013

Cajun Creole Chicken

Ingredients

1 lb. boneless, skinless chicken breasts, cubed
1 Tbsp. Adams Reserve Cajun seasoning rub or Tony Chacres
1 Tbsp. olive oil
1 cup Fat-Free Evaporated Milk
1 cup Canyon Foods cajun creole sauce, or other brand
Rice, cooked (optional)

Directions

1.  Season chicken with cajun seasoning rub.
2.  Bring a large skillet to medium-high heat.  Add oil, and brown chicken on each side approx. 5 minutes.  
3.  Add eval milk and cajun creole sauce; simmer 4 minutes
4.  Remove from heat and enjoy alone or over rice.
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