Getting started....

Ok, let's see how well this goes. I told myself I would never get into blogging or tweeting!



Since graduating college I have started to enjoy cooking A LOT! I love finding new recipes to try. So as I find and try new recipes I will post on here for you guys to try and let you know which ones I would not recommend! Most of my recipes come from online websites with a little tweaking of my own.



**NEW FEATURE** At the bottom of each recipe there is a place where you can rate the recipe! Let me know if you just liked it, loved it or thought it was just ok. No hard feelings! Promise :-)





Enjoy!



Sunday, September 22, 2013

Pesto & Feta Rolled Steak

Ingredients

6 Tbsp. HEB Basil Pesto 
1 lb. Flank Steak
1/2 cup Feta Crumbled Cheese
1 Tbsp. Adams Reserve Steak Seasoning (we just used a Greek Seasoning)
Tying Twine

Directions

1.  Preheat oven to 450.  Line baking sheet with foil, coat with nonstick spray, and set aside.
2.  Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese.  Roll up steak lengthwise and secure with twine.
3.  Season outside with steak rub or seasoning of your choice; place on prepared pan and bake for 15-30 minutes, or until internal temperature reaches a min of 165.
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