Getting started....

Ok, let's see how well this goes. I told myself I would never get into blogging or tweeting!



Since graduating college I have started to enjoy cooking A LOT! I love finding new recipes to try. So as I find and try new recipes I will post on here for you guys to try and let you know which ones I would not recommend! Most of my recipes come from online websites with a little tweaking of my own.



**NEW FEATURE** At the bottom of each recipe there is a place where you can rate the recipe! Let me know if you just liked it, loved it or thought it was just ok. No hard feelings! Promise :-)





Enjoy!



Sunday, December 29, 2013

Low Carb Meatloaf

[image[6].png]Ingredients

2 lb ground beef  
1 lb mild pork sausage 
1 c crushed plain pork rinds 
4 oz diced mild green chilies 
1 med onion chopped 
8 oz Monterey Jack shredded 
3/4 c mild salsa 
1 egg 
3 cloves garlic, crushed 
1 T dried oregano 
1 T ground cumin 
1 tsp salt 

Directions

Mix everything together.  Pour into a 9x13 cake pan and form into a loaf.  Bake at 350º for 1 1/2 hours.  Or use 2 bread pans and bake for 1 hour.  Hint: line the pans with aluminum foil for easier cleanup.
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