Cheesy Spaghetti Squash Bake

Ingredients

• 1 (2-3 pound) spaghetti squash
• 1 1/2 c. Cheddar cheese or cheddar blend, shredded
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 c light sour cream
• 2 tbsp corn starch
• 1 egg, beaten
• 1/4 c grated Vidalia or sweet onion
• 2 c half-and-half

Instructions

1. cut squash lengthwise and scoop out seeds
2. place cut side down onto a baking sheet and add about 1/2 inch of water to the pan
3. bake at 350 for 25-45 minutes, or until tender
4. allow to cool until comfortable to handle
5. shred out squash meats into a casserole dish
6. toss with 1 cup of shredded cheese
7. in a separate bowl, mix corn starch and sour cream until thoroughly mixed
8. add egg, half and half and seasonings, along with onion, mix and pour over squash
9. top with remaining 1/2 cup of cheese
10. bake at 350 for 35-45 minutes, or until hot, bubbly and golden brown