Sesame Beef Stir-Fry

Beef Marinating...



Ingredients

• 1 pound round steak
• 8 tablespoons soy sauce
• 4 tablespoons white sugar
• 4 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 green onions, chopped
• 4 tablespoons sesame oil



Viola....finished product



Fried Rice

1 tablespoon oil
2 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
Drained sauce mixture from meat
2 cups Minute® White Rice, uncooked

Directions

1. Mix sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
2. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
3. Cook in wok or frying pan until brown (I added a little cornstarch to mine), about 5 minutes.  Cover and remove from pan.
4. Add eggs; cook until set, stirring occasionally. Remove from pan.
5. Add broth, vegetables and soy sauce to pan; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
6. Stir in cooked eggs & meat. Serve immediately.