Santa Fe Grilled Chicken Soft Tacos

Amazing chicken tacos!

Ingredients

• 2 tablespoons chili powder
• 2 tablespoons cumin
• 1 tablespoon paprika
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon packed dark brown sugar
• 2 tablespoons olive oil
• 2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)
• 16 taco-size soft flour tortillas

Preparation

• 1. In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.
• 2. Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).
• 3. Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side. Let cool for 5 minutes, then cut into thin strips.
• 4. Serve chicken with tortillas.