Corn on the Cob with Garlic Herb Butter

Ingredients

1 stick butter, at room temp
3 cloves of garlic, minced
1 tablespoon finely minced parsley
4 ears of corn, husked

Directions

1.  Thoroughly mix butter, garlic and parsley in small bowl (I didn't need to use all of the spread).
2.  Place each ear of corn on a piece of foil and generously spread butter on each ear and tightly seal foil.  Place corn in crock pot; overlap ears, if necessary.  Add enough water to come 1/4 of the way up each ear.
3.  Cover; cook on low for 3-4 hours or on high for 1.5-2 hours, or until done.