Glazed Honey Mustard Pretzels

Ingredients:

12 cups miniature pretzel twists

3 tablespoons margarine

4 tablespoons yellow mustard or dijon mustard

1/4 cup honey 

1/2 teaspoon garlic powder

1/2 teaspoon onion powder 

Directions:

Preheat oven to 250 degrees.

Spray a large roasting pan with non-stick cooking spray.

Combine margarine, mustard, honey, garlic salt and onion powder.

Microwave or heat on stove until hot.

Mix pretzels and glaze in ziplock to coat pretzels.

Pour onto pan and bake for one hour, stirring every 15 minutes.

Pour out onto waxed paper and quickly separate into a single layer.

Cool completely.

Store in sealed bag or container.