Grilled Greek Fish

Ingredients

1/3 cup lemon juice
3 Tbsp. olive oil
2 Tbsp. fresh minced oregano
2 Tbsp. fresh minced mint
1 minced clove garlic
1/2 tsp. grated lemon peel
1/2 tsp. Greek seasoning
4 6oz. tilapia fillets

Directions

In a large resealable plastic bag, combine lemon juice, olive oil, oregano, mint, garlic, lemon peel and Greek Seasoning.  Refrigerate 30 minutes.  Drain and discard marinade.  Grease grill rack.  Grill Tilapia, covered over medium heat or broil 4 in. from heat for 4-5 minutes on each side or until fish flakes easily with fork.

Nutrition Facts:  1 fillet equals 223 calories, 10g fat, 83mg cholesterol, 162mg sodium, 2g carbohydrates, 32g protein.