Broccoli Slaw

 Ingredients

4 cups broccoli coleslaw mix
1 can (11 oz.) Fiestacorn, drained
1/2 cup salsa
2 Tbsp. reduced-fat mayonnaise
2 tsp. sugar
1/2 tsp. salt (I used a little less)
1/8 tsp. coarsely ground pepper
3 Tbsp. cider vinegar

Directions

In a bowl, combine the coleslaw mix, corn and salsa.  In a small bowl, combine the mayonnaise, sugar, salt and pepper.  Gradually whisk in vinegar.  Pour over coleslaw mixture; toss to coat evenly.  Cover and refrigerate for at least 2 hours.  YIELD:  6 Servings

Editor's Note:  Broccoli coleslaw mix maybe found in the produce section of most grocery stores (I found it at Kroger).

Nutrition Facts:  One Serving (3/4 cup) equals:
87 calories
2 g fat
2 mg cholesterol
620 mg sodium
16 g carbohydrate
3 g fiber
3 protein