Saturday, July 7, 2012

Mozzarella Stuffed Meatballs

Ingredients

1 lb of ground beef
add some salt and pepper to season
1 clove grated garlic
1 tsp oregano (dry)
2 tbsp chopped parsley
1 tsp tomato paste
1 tsp Dijon
dash of Worcestershire sauce
1 egg
1 tbsp breadcrumbs
cubes of Mozzarella Cheese

Directions

Mix all ingredients with hands. Form into golf ball sized meatballs with cheese cubes wrapped inside each one. Bake on a large pan covered in oil at 350 degrees for 30 minutes.
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2 comments:

  1. AnonymousJuly 7, 2012 at 8:41 PM

    Sounds delicious -- are you doing the photography for these as well

    ReplyDelete
  2. UnknownJuly 8, 2012 at 7:19 AM

    I try too but I just use the recipe photo too when I don't get a chance to photograph the food myself.

    ReplyDelete