Pesto & Feta Rolled Steak

Ingredients

6 Tbsp. HEB Basil Pesto 

1 lb. Flank Steak

1/2 cup Feta Crumbled Cheese

1 Tbsp. Adams Reserve Steak Seasoning (we just used a Greek Seasoning)

Tying Twine

Directions

1.  Preheat oven to 450.  Line baking sheet with foil, coat with nonstick spray, and set aside.

2.  Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese.  Roll up steak lengthwise and secure with twine.

3.  Season outside with steak rub or seasoning of your choice; place on prepared pan and bake for 15-30 minutes, or until internal temperature reaches a min of 165.