- 2 Oranges
- 1 cup of sugar
Slice oranges into eight slices getting rid of stems and unwanted white membrane pieces. Put oranges in a food processor and process until mush. Add sugar and pulse to mix.
Place mixture in an uncapped glass container (a clean glass jar works great if you've kept the lid) and place in microwave. Cook on high for 2 minutes. Stir, and cook for another minute. Stir again.
Watch carefully so the marmalade doesn't scorch or boil over and microwave for 1 minute more. Repeat a 4th time. Cool, then cap and store in the fridge.
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