Shrimp Louisiane

INGREDIENTS

·         2 Slices of white bread, cubed

·         ¼ cup of milk

·         1 cup chopped onion

·         ¾ cup chopped bell pepper

·         1 clove of garlic, minced

·         2 tbsp. butter

·         1-2 lbs. shrimp

·         1 can cream of mushroom soup

·         3 cups cooked rice

·         1 tbsp. dried parsley flakes

·         1 ½ tbsp. lemon juice

·         1 ½ tsp. salt

·         ¼ tsp. pepper

·         Paprika

DIRECTIONS

Preheat oven to 350 degrees.  Soak bread cubes in milk.  In a large saucepan, sauté onion, bell pepper and garlic in butter until crisp-tender.  Add shrimp and cook for 3 minutes longer or until pink.  Stir in soup, rice, parsley, lemon juice and seasonings.  Add soaked bread and mix well.  Spoon into greased 2 quart casserole; sprinkle with paprika.  Bake for 30-45 minutes.  Serves 6.

Amount Per Serving  Calories: 589 | Total Fat: 9.3g | Cholesterol: 306mg