Ingredients
2 cups almond flour
1 cup vanilla egg white or whey protein
1/2 tsp sea salt
1 TBS baking powder
1 1/2 cup vanilla almond milk
2 eggs
4 TBS butter or coconut oil, melted
1 cup vanilla egg white or whey protein
1/2 tsp sea salt
1 TBS baking powder
1 1/2 cup vanilla almond milk
2 eggs
4 TBS butter or coconut oil, melted
Directions
Preheat waffle iron to high. Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Slowly add the wet ingredients into the dry. Let sit for 5 minutes. Bake according to your waffle iron directions. Enjoy! Makes 10 waffles.
NUTRITIONAL COMPARISON (per waffle)
Traditional Waffle = 247 calories, 27 carbs, 0.7g fiber
“Healthified” Waffle = 182 calories calories, 3.5 carbs, 1.5g fiber
Traditional Waffle = 247 calories, 27 carbs, 0.7g fiber
“Healthified” Waffle = 182 calories calories, 3.5 carbs, 1.5g fiber
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