Ingredients
1/2 cup peanut butter
2 ounces whey protein powder (I used vanilla flavored)
4 Tbsp honey
16 60% cocao chocolate chips
Directions
Mix all ingredients in a food processor until sticky and not crumbly. Roll into 1 inch balls and place on a foil lined baking sheet. Place in freezer for 10-15 minutes. They must be stored in the freezer if you want them to stay fresh longer.
No comments:
Post a Comment