Getting started....

Ok, let's see how well this goes. I told myself I would never get into blogging or tweeting!



Since graduating college I have started to enjoy cooking A LOT! I love finding new recipes to try. So as I find and try new recipes I will post on here for you guys to try and let you know which ones I would not recommend! Most of my recipes come from online websites with a little tweaking of my own.



**NEW FEATURE** At the bottom of each recipe there is a place where you can rate the recipe! Let me know if you just liked it, loved it or thought it was just ok. No hard feelings! Promise :-)





Enjoy!



Friday, July 8, 2011

Corn on the Cob with Garlic Herb Butter

Ingredients

1 stick butter, at room temp
3 cloves of garlic, minced
1 tablespoon finely minced parsley
4 ears of corn, husked

Directions

1.  Thoroughly mix butter, garlic and parsley in small bowl (I didn't need to use all of the spread).
2.  Place each ear of corn on a piece of foil and generously spread butter on each ear and tightly seal foil.  Place corn in crock pot; overlap ears, if necessary.  Add enough water to come 1/4 of the way up each ear.
3.  Cover; cook on low for 3-4 hours or on high for 1.5-2 hours, or until done.
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