Ingredients
- 1/2 pound (8 ounces) Ground Coffee
- 4 quarts Cold Water
- Half-and-half (healthy Splash Per Serving)
- Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
- Hershey's Classic Carmel Syrup (1/2-1 Tablespoon Per Serving)
Preparation Instructions
In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.
Line a fine mesh strainer with cheesecloth or paper towel and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
Place coffee liquid in the fridge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. At this point I poured all contents of my glass into a blender, added 2-3 tablespoons sweetened condensed milk and 1/2-1 tablespoons carmel syrup and blended until I had finely chopped up ice. Pour back into glass and enjoy!
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