Turkey Fajitas

Ingredients

1 lb. boneless turkey tenderloins, cut into thin strips
1 tbsp. canola oil
1 each med green, sweet red and yellow peppers, cut into 1/4 inch strips
1 med onion, thinly sliced and separated into rings
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas, warmed

Directions

In a large nonstick skillet, saute turkey in oil for 2 minutes.  Add the peppers, onion, garlic, salt cumin, pepper and cayenne.  Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender.  Stir in cilantro and lime juice; cook 1 minute longer.   Serve in tortillas.

Nutrition Facts:  One serving (2 fajitas) equals:
369 calories
7g fat
45mg cholesterol
448mg sodium
42g carbohydrate
4g fiber
37g protein