Tuesday, August 14, 2012

Pasta tossed with herbs and breadcrumbs

Ingredients

4 tsp. breadcrumbs
dash of dried parsley
1/2 tsp. lemon juice
1/2 tsp garlic salt
black pepper
1/4 tsp. olive oil

Directions


Cook noodles according to package, drain.  Once cooled off a bit, toss with ingredients.
at

3 comments:

  1. TygerSeptember 4, 2012 at 9:06 PM

    I'm going to try this soon! Thanks!

    ReplyDelete
  2. TygerSeptember 5, 2012 at 9:13 PM

    How many servings does this make? How much pasta do you make?

    ReplyDelete
  3. UnknownSeptember 6, 2012 at 6:26 AM

    I think it made about 6 servings, I used about half a package of spaghetti noodles.

    ReplyDelete