Family recipe from my lovely Mother-in-Law, Lori Grosse.
Ingredients
1/2 bag frozen broccoli cuts
4 cut up chicken breasts, seasoned & cooked
2 cans cream of chicken soup
1 cup mayo
2 Tbsp. milk
1 tsp. lemon or lime juice
1/2 bag of cheddar cheese
French's Onions
Directions
Line a casserole dish with broccoli then chicken. Mix soup, milk, lemon/lime juice and mayo in a bowl. Pour over chicken, sprinkle on cheese; bake at 350 for 30 minutes, take out and top with can of French's Fried Onions and bake for 5-10 minutes longer. Should be golden and bubbly delicious.
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