Italian Turkey Sandwhiches

Ingredients

1 bone-in turkey breast (5.5 lbs), skin removed
1/2 cup chopped green pepper
1 medium onion, chopped
1/2 cup chili sauce
3 Tbsp. white vinegar
2 Tbsp. dried oregano or Italian seasoning
4 tsp. beef bouillion graunules
11 Kaiser or hard rolls, split

Directions

Cut turkey breast in half along the bone.  Place the turkey breast, green pepper and onion in a 5 qt. slow cooker coasted iwht nonstick cooking spray.  Combine the chili sauce, vinegar, oregano and bouillion; pour over turkey and vegetables.  Cover and cook on low for 5-6 hours until juices run clear and vegetables are tender.  Remove turkey, reserving cooking liquid.  Shred the turkey with two forks; return to cooking juices.  Spoon 1/2 onto each roll.

Nutrition Facts: 1 serving (1 sandwhich) equals:
364 calories
4 g fat
102 mg cholestrol
576 mg sodium ( I used sodium free beef bouillion)
1 g fiber
46 g protein