Jenn's Food Blog: Amazing Cinnamon Toast :-)

Getting started....

Ok, let's see how well this goes. I told myself I would never get into blogging or tweeting!

Since graduating college I have started to enjoy cooking A LOT! I love finding new recipes to try. So as I find and try new recipes I will post on here for you guys to try and let you know which ones I would not recommend! Most of my recipes come from online websites with a little tweaking of my own.

**NEW FEATURE** At the bottom of each recipe there is a place where you can rate the recipe! Let me know if you just liked it, loved it or thought it was just ok. No hard feelings! Promise :-)

Enjoy!

Saturday, June 25, 2011

Amazing Cinnamon Toast :-)

Adding Vanilla makes a world of difference in Cinnamon Toast!

Ingredients

8 slices Bread (whole Wheat Is Great!)
1 sticks Salted Butter, Softened
1/2 cup Sugar (more To Taste)
1 1/2 teaspoons Ground Cinnamon
1 teaspoons Vanilla Extract (more To Taste)
Small dash of Ground Nutmeg (optional)

Preparation Instructions

Preheat oven to 350 degrees.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!
Remove from oven and cut slices into halves diagonally.