Ingredients
1 lb of ground beefadd some salt and pepper to season
1 clove grated garlic
1 tsp oregano (dry)
2 tbsp chopped parsley
1 tsp tomato paste
1 tsp Dijon
dash of Worcestershire sauce
1 egg
1 tbsp breadcrumbs
cubes of Mozzarella Cheese
Sounds delicious -- are you doing the photography for these as well
ReplyDeleteI try too but I just use the recipe photo too when I don't get a chance to photograph the food myself.
ReplyDelete