Ingredients
1 lb. boneless turkey tenderloins, cut into thin strips
1 tbsp. canola oil
1 each med green, sweet red and yellow peppers, cut into 1/4 inch strips
1 med onion, thinly sliced and separated into rings
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas, warmed
Directions
In a large nonstick skillet, saute turkey in oil for 2 minutes. Add the peppers, onion, garlic, salt cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.Nutrition Facts: One serving (2 fajitas) equals:
369 calories
7g fat
45mg cholesterol
448mg sodium
42g carbohydrate
4g fiber
37g protein
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